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Ingredients
Mürbeteig
- 100 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Ausstreuen
- 60 g Wasser kalt
- 1 Prise Salz
Käse-Zwiebel-Füllung und Fertigstellung
- 200 g Zwiebeln halbiert
- 25 g Olivenöl
- 150 g Cheddar, gerieben
- 50 g Blauschimmelkäse (z. B. Stilton), in Stücken
- 150 g Crème double (ca. 48 % Fett)
- 4 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 549 kcal / 2295 kJ
- Protein
- 16 g
- Fat
- 41 g
- Carbohydrates
- 30 g
- Fiber
- 1.5 g
- Saturated fat
- 22 g
- Sodium
- 536 mg
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