柚香蘿蔔
TM5 TM6

柚香蘿蔔

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Ingredients

  • 500 克 白蘿蔔 ,去除外皮,縱切成四等份
  • 2 茶匙 鹽
  • 3 大匙 韓國柚子茶(醬)
  • 2 大匙 米醋

Nutrition
per 1 人份
Calories
242.6 kJ / 58 kcal
Protein
0.4 g
Carbohydrates
7.3 g
Fat
3.1 g
Saturated fat
0.3 g
Fiber
1 g
Sodium
729.8 mg

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