古早醃菜心

古早醃菜心

1.0 1 rating
Prep. 15min
Total 3 h 15min
6 人份

Ingredients

  • 萵筍 (A菜心),約3支,去除外皮及白色粗纖維,切段(5 公分)
    500 克
  • 1 ½ 茶匙
  • 40 克
  • 米醋
    15 克
  • 醬油
    15 克
  • 新鮮紅辣椒 (optional) 切圈
    ½ 支
  • 香油 少許

Difficulty

easy


Nutrition per 1 人份

Sodium 724.3 mg
Protein 0.7 g
Calories 153 kJ / 36.6 kcal
Fat 0.2 g
Fiber 0.9 g
Saturated fat 0 g
Carbohydrates 8.6 g

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