古早醃菜心
TM5 TM6

古早醃菜心

1.0 (1 rating)

Ingredients

  • 500 克 萵筍 (A菜心),約3支,去除外皮及白色粗纖維,切段(5 公分)
  • 1 ½ 茶匙 鹽
  • 40 克 糖
  • 15 克 米醋
  • 15 克 醬油
  • ½ 支 新鮮紅辣椒 ,切圈 (optional)
  • 香油 ,少許

Nutrition
per 1 人份
Calories
153 kJ / 36.6 kcal
Protein
0.7 g
Carbohydrates
8.6 g
Fat
0.2 g
Saturated fat
0 g
Fiber
0.9 g
Sodium
724.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes