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Ingredients
- 380 克 檸檬 (約4顆)，去除頭尾，對半縱切，(詳見要訣)
- 200 - 250 克 蜂蜜
-
250
克 氣泡水
or 250 克 溫水
- Nutrition
- per 1 罐
- Calories
- 3322.9 kJ / 794.2 kcal
- Protein
- 4.9 g
- Carbohydrates
- 220.7 g
- Fat
- 1.1 g
- Saturated fat
- 0 g
- Fiber
- 11.1 g
- Sodium
- 69.1 mg
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