蜂蜜漬檸檬

蜂蜜漬檸檬

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Prep. 5min
Total 24 h 5min
1 罐

Ingredients

  • 檸檬 (約4顆),去除頭尾,對半縱切,(詳見要訣)
    380 克
  • 蜂蜜
    200 - 250 克
  • 氣泡水
    250 克
    250 克 溫水

Nutrition per 1 罐

Calories 794.2 kcal / 3322.9 kJ
Protein 4.9 g
Fat 1.1 g
Carbohydrates 220.7 g
Fiber 11.1 g
Saturated fat 0 g
Sodium 69.1 mg

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