Devices & Accessories
Oven Baked Vegetable Chips (TM6)
Prep. 1 h 5min
Total 1 h 45min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fiber
0.9 g
Saturated fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Spiralized Pear Chocolate Bowl
30min
Lemon and Parmesan Chicken with Zoodles
45min
Steamed Scallion Rolls
3 h
Cutter Fermented Onions
72 h 30min
Shrimp and Crab Stack
25min
Frozen Yogurt Bark (TM6)
6 h 10min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Avocado Tuna Salad
5min
Fillet with Rice, Almonds and Cranberries
1 h
Chewy pistachio biscuits
45min
Spaghetti Nests with Lentil Balls
1 h 5min
Meat Sauce
1 h 45min