Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beets, raw, small, peeled (see Tip)
- 250 g zucchini, cut into pieces (5 cm/2 in. long)
- 250 g burrata cheese, drained
- extra virgin olive oil, for drizzling
- sea salt, to serve
- ground black pepper, to serve
- fresh basil leaves, hand torn
- Nutrition
- per 1 portion
- Calories
- 284 kJ / 67.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 1.6 g
- Fat
- 5.1 g
- Saturated fat
- 0.7 g
- Fiber
- 0.5 g
- Sodium
- 40 mg
In Collections
Alternative recipes
Rhubarb and Strawberry Jam
30min
Celeriac Remoulade (TM6)
No ratings
Irish Soda Bread
45min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Sweet Cucumber Pickles (TM5)
No ratings
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35min
Fennel Salad with Orange and Pine Nuts (TM6)
20min
Fennel, Celery and Green Apple Salad (TM5)
15min
Two Second Muesli
5min
Russian Beetroot Salad
1h 10min
Broccoli, red peppers and pine nuts salad
10min