Chicken with Creamy Vegetable Sauce
TM6 TM5

Chicken with Creamy Vegetable Sauce
4.5 (61 ratings)
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Ingredients

  • 14 oz water
  • 4 ½ oz carrots, in pieces
  • 2 oz celery root (celeriac), in pieces
  • 2 oz celery leaves
    or 2 oz fresh parsley, leaves only
  • 1 chicken stock cube
    or 1 heaping tsp homemade chicken stock paste
  • 24 oz chicken breast fillets, sliced (2 in. x ¾ in.)
  • ½ tsp salt, plus extra to taste
  • ¼ tsp freshly ground pepper, plus extra to taste
  • 5 ½ oz button mushrooms, sliced
  • 1 oz all-purpose flour
  • 3 ½ oz cream
  • 1 tsp Worcestershire sauce (optional)
  • 1 tsp lemon juice
  • 1 oz unsalted butter, in pieces
Nutrition
per 1 portion
Calories
1520.7 kJ / 363.5 kcal
Protein
42 g
Carbohydrates
13.2 g
Fat
15.4 g
Saturated fat
7.3 g
Fiber
2.3 g
Sodium
439.7 mg

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