
Devices & Accessories
Chicken with Creamy Vegetable Sauce
Prep. 30min
Total 50min
4 portions
Ingredients
-
water14 oz
-
carrots in pieces4 ½ oz
-
celery root (celeriac) in pieces2 oz
-
celery leaves2 oz
-
chicken stock cube1
-
chicken breast fillets sliced (2 in. x ¾ in.)24 oz
-
salt plus extra to taste½ tsp
-
freshly ground pepper plus extra to taste¼ tsp
-
button mushrooms sliced5 ½ oz
-
all-purpose flour1 oz
-
cream3 ½ oz
-
Worcestershire sauce (optional)1 tsp
-
lemon juice1 tsp
-
unsalted butter in pieces1 oz
Nutrition per 1 portion
Calories
363.5 kcal /
1520.7 kJ
Protein
42 g
Fat
15.4 g
Carbohydrates
13.2 g
Fiber
2.3 g
Saturated fat
7.3 g
Sodium
439.7 mg
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