Devices & Accessories
Courgette and cod lasagne
Prep. 20min
Total 1 h
6 portions
Ingredients
-
courgettes cut lengthwise into slices (approx. 0,5 cm)600 g
-
cod fillet, skinless cut into pieces (3 cm)500 g
-
Parmesan cheese cut into pieces (3 cm)150 g
-
garlic cloves3
-
olive oil30 g
-
peeled shrimps150 g
-
water400 g
-
milk800 g
-
flour80 g
-
fine salt to taste1 pinch
-
black pepper, freshly ground to taste1 pinch
-
ground nutmeg to taste1 pinch
Difficulty
easy
Nutrition per 6 portions
Protein
304 g
Calories
12284 kJ /
2936 kcal
Fat
120 g
Carbohydrates
152 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Starter kit
10 Recipes
Switzerland
Switzerland
You might also like...
Vegetarian chilli
1 h 5min
Baked Falafel with Jalapeño Tahini Sauce
50min
Millet-stuffed cabbage rolls with mushroom sauce
1 h 40min
Pork tenderloin with red wine sauce and vegetables
45min
Cauliflower Tabbouleh
10min
Koshari stew
45min
Vegetable harrira soup
45min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 20min
Balsamic salmon and courgette noodles
25min
Cream of chard soup
35min
Monkfish tagine with preserved lemon
1 h 35min
Creamy Moroccan bean soup
35min