Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.4 46 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 711 kJ / 170 kcal

Fat 13.6 g

Fiber 4.1 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

25min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Curried carrot and ginger soup

Curried carrot and ginger soup

40min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Zucchini soup

Zucchini soup

25min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Pea Soup

Pea Soup

30min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Carrot, Apple and Ginger Soup

Carrot, Apple and Ginger Soup

35min

Smooth cauliflower soup

Smooth cauliflower soup

50min

Carrot Ginger Soup

Carrot Ginger Soup

20min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25min