Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 350 g fennel, cut into pieces (2-3 cm)
- 250 g carrots, peeled and cut into pieces (2-3 cm)
- 40 g leek, cut into pieces (2-3 cm)
- 30 g extra virgin olive oil, plus extra for serving
- 500 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 pinch salt (optional)
- Nutrition
- per 1 portion
- Calories
- 711 kJ / 170 kcal
- Protein
- 6.1 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Fiber
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Celeriac and Apple Soup
55min
Carrot Ginger Soup
20min
Carrot, Orange and Ginger Soup
25min
Gazpacho
1h 15min
Carrot, Apple and Ginger Soup
35min
Broccoli and pea soup with cauliflower cashew cream
40min
Pumpkin, cauliflower and romanesco soup
45min
Cream of chard soup
35min
Broccoli almond soup
30min
Creamy pea soup
40min
Pea Soup
30min
Broccoli soup with sage oil
30min