Smooth fennel and carrot soup
TM31 TM5 TM6

Smooth fennel and carrot soup

4.5 (25 ratings)

Ingredients

  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 350 g fennel, cut into pieces (2-3 cm)
  • 250 g carrots, peeled and cut into pieces (2-3 cm)
  • 40 g leek, cut into pieces (2-3 cm)
  • 30 g extra virgin olive oil, plus extra for serving
  • 500 g water
  • 1 vegetable stock cube (for 0.5 l)
  • 1 pinch salt (optional)

Nutrition
per 1 portion
Calories
711 kJ / 170 kcal
Protein
6.1 g
Carbohydrates
6.1 g
Fat
13.6 g
Fiber
4.1 g

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes