
Devices & Accessories
Smooth fennel and carrot soup
Prep. 10min
Total 40min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)50 g
-
fennel cut into pieces (2-3 cm)350 g
-
carrots peeled and cut into pieces (2-3 cm)250 g
-
leek cut into pieces (2-3 cm)40 g
-
extra virgin olive oil plus extra for serving30 g
-
water500 g
-
vegetable stock cube (for 0.5 l)1
-
salt1 pinch
Nutrition per 1 portion
Calories
170 kcal /
711 kJ
Protein
6.1 g
Fat
13.6 g
Carbohydrates
6.1 g
Fiber
4.1 g
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Sensational Soups
10 Recipes
Switzerland
Switzerland
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