Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.4 47 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 711 kJ / 170 kcal

Fat 13.6 g

Fiber 4.1 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Carrot Ginger Soup

20min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Creamy carrot and lentil soup

35min

Cream of chard soup

35min

Beetroot soup with herb dumplings

1 h 10min

Creamy courgette soup

25min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Pea Soup

30min

Spinach potato soup with savoury egg custard

45min

Spring Pea Green Soup

15min

Smooth cauliflower soup

50min

Celeriac and Apple Soup

55min