Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de lait entier
-
8
g de levure boulangère sèche
or 15 g de levure boulangère fraîche - 370 g de farine de blé, et un peu pour le saladier
- 125 g de sucre en poudre
- 1 œuf
- 50 g de miel
- 1 c. à soupe d'eau de fleur d'oranger
- 50 g de beurre doux, mou et coupé en morceaux
- 100 g d'eau
- 200 g de crème liquide 30-40% m.g., très froide
- 20 g de sucre glace
- Nutrition
- per 1 pièce
- Calories
- 1420.9 kJ / 339.6 kcal
- Protein
- 5.9 g
- Carbohydrates
- 50.3 g
- Fat
- 13.1 g
- Saturated fat
- 7.8 g
- Fiber
- 1.2 g
- Sodium
- 26.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Briochettes parisiennes
4h 5min
Petits pains au lait et sucre perlé
3h 25min
Baguette viennoise
2h 30min
Meringues fondantes chocolat-amande
2h 30min
Brioche à la crème de whisky
3h 35min
Brioche suisse chocolat-speculoos
3h 35min
Briochettes aux pépites de chocolat
4h
Brioche tressée
14h 40min
Brioche feuilletée
5h
Brioche feuilletée tressée
17h 45min
Madeleines au citron
6h 40min
Brioche Nanterre
4h 15min