Cuisson du riz

4.5 68 ratings
Prep. 5min
Total 25min
2 portions

Ingredients

  • 1000 g d'eau
  • 1 - 1 ½ c. à café de sel
  • 20 g d'huile d'olive (optional)
    20 g de beurre doux
  • 125 g de riz long blanc

Difficulty

easy


Nutrition per 1 portion

Sodium 1476.6 mg
Protein 4.5 g
Calories 954.5 kJ / 228.2 kcal
Fat 0.5 g
Fiber 0.8 g
Saturated fat 0.2 g
Carbohydrates 50 g

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