Erdbeer-Prosecco-Sorbet mit Kokoskugeln

Erdbeer-Prosecco-Sorbet mit Kokoskugeln

4.7 33 ratings

Prep. 20min

Total 50min

6 Portionen

Ingredients

Erdbeer-Prosecco-Sorbet

Zucker
50 g
Erdbeeren, TK
500 g
Prosecco
100 g

Kokos-Kugeln

Kokosraspeln und etwas mehr zum Wälzen
300 g
Kokosöl
1 TL
Agavendicksaft
100 g
Minze (optional) zum Garnieren

Difficulty

medium

Nutrition per 1 Portion

Sodium 22 mg

Protein 4 g

Calories 1938 kJ / 463 kcal

Fat 33 g

Fiber 9.9 g

Saturated fat 29 g

Carbohydrates 41 g

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