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Erdbeer-Prosecco-Sorbet mit Kokoskugeln

Erdbeer-Prosecco-Sorbet mit Kokoskugeln
4.7 32 ratings
Prep. 20min
Total 50min
6 Portionen
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Ingredients

Erdbeer-Prosecco-Sorbet
  • Zucker
    50 g
  • Erdbeeren, TK
    500 g
  • Prosecco
    100 g
Kokos-Kugeln
  • Kokosraspeln und etwas mehr zum Wälzen
    300 g
  • Kokosöl
    1 TL
  • Agavendicksaft
    100 g
  • Minze (optional) zum Garnieren

Difficulty

medium

Nutrition per 1 Portion

Sodium 22 mg
Protein 4 g
Calories 1938 kJ / 463 kcal
Fat 33 g
Fiber 9.9 g
Saturated fat 29 g
Carbohydrates 41 g

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