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Ingredients
Erdbeer-Prosecco-Sorbet
- 50 g Zucker
- 500 g Erdbeeren, TK
- 100 g Prosecco
Kokos-Kugeln
- 300 g Kokosraspeln und etwas mehr zum Wälzen
- 1 TL Kokosöl
- 100 g Agavendicksaft
- Minze zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 1938 kJ / 463 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 33 g
- Saturated fat
- 29 g
- Fiber
- 9.9 g
- Sodium
- 22 mg
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