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Ingredients
- 220 g água
- 30 g fermento de padeiro fresco, esfarelado
- 70 g azeite, mais q.b. p/ pincelar
- 400 g farinha tipo 65
- 1 c. chá de sal
- 120 g queijo Emmental cortado em 8 cubos (2x2 cm aprox.)
- 16 sementes de girassol
- Nutrition
- per 1 unidade
- Calories
- 1368.3 kJ / 327 kcal
- Protein
- 11.6 g
- Carbohydrates
- 38.6 g
- Fat
- 14 g
- Saturated fat
- 4 g
- Fiber
- 2.2 g
- Sodium
- 305.4 mg
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