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Ingredients
Roasted cauliflower
- 1 large cauliflower (approx. 865 g), with leaves
- extra virgin olive oil spray
- 2 kale leaves, stalks removed and leaves torn into large pieces
- 3 tbsp nuts and/or seeds of choice
- 1 tsp sea salt
- 1 tbsp paprika
- ½ tsp garlic powder
- 1 tsp ground cumin
Parsley sauce
- 1 bunch fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 2 pieces lemon zest, cut into 4 cm strips, no white pith
- 50 g extra virgin olive oil
- ½ - 1 lemon, juice only, to taste
- sea salt, to season
Cauliflower hommus
- 1 garlic clove
- 4 ice cubes
- 50 g extra virgin olive oil
- 80 g tahini
- ½ - 1 lemon, juice only, to taste
- sea salt, to taste
- black sesame seeds, to serve
- Nutrition
- per 1 portion
- Calories
- 2076 kJ / 494.3 kcal
- Protein
- 11 g
- Carbohydrates
- 9.8 g
- Fat
- 44.6 g
- Saturated fat
- 6.1 g
- Fiber
- 9.5 g
- Sodium
- 785.6 mg
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