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One whole cauliflower
Ingredients
Roasted cauliflower
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large cauliflower (approx. 865 g), with leaves1
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extra virgin olive oil spray
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kale leaves stalks removed and leaves torn into large pieces2
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nuts and/or seeds of choice3 tbsp
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sea salt1 tsp
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paprika1 tbsp
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garlic powder½ tsp
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ground cumin1 tsp
Parsley sauce
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fresh flat-leaf parsley leaves only1 bunch
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garlic cloves2
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lemon zest cut into 4 cm strips, no white pith2 pieces
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extra virgin olive oil50 g
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lemon juice only, to taste½ - 1
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sea salt to season
Cauliflower hommus
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garlic clove1
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ice cubes4
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extra virgin olive oil50 g
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tahini80 g
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lemon juice only, to taste½ - 1
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sea salt to taste
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black sesame seeds to serve
Nutrition per 1 portion
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