Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 600 g de panais, coupés en morceaux
- 600 g de chair de potiron, coupée en morceaux
- 100 g de lait
- 5 pincées de sel, à ajuster en fonction des goûts
- 5 pincées de poivre moulu, à ajuster en fonction des goûts
- 30 g de beurre demi-sel
- Nutrition
- per 1 portion
- Calories
- 732 kJ / 175 kcal
- Protein
- 3.8 g
- Carbohydrates
- 27.2 g
- Fat
- 4.8 g
- Fiber
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Purée aux saveurs asiatiques
40min
Purée potiron-orange
30min
Purée de butternut et roulé de veau
50min
Purée carotte-pomme de terre
25min
Purée panais-butternut, feuilles de betterave et pignons de pin
45min
Purée de panais et légumes d'hiver
40min
Purée aux trois racines
45min
Purée carotte-coco
40min
Purée de patate douce au gingembre
30min
Purée de potimarron, pruneaux et poulet
40min
Purée butternut-noisettes
50min
Purée de panais aux vapeurs d'orange
40min