Holiday Brisket
TM6 TM5

Holiday Brisket

5.0 (6 ratings)

Ingredients

  • 80 oz beef brisket, first or second cut
  • salt, to season
  • ground black pepper, to season
  • 2 tbsp vegetable oil
  • 1 carrot (approx. 4 oz), cut into pieces (2 in.)
  • 1 celery stalk (approx. 4 oz), cut into pieces (2 in.)
  • 1 yellow onion (approx. 12 oz), cut into pieces
  • 28 oz water, divided
  • 4 tsp beef stock paste, divided
  • 2 oz brown sugar
  • ½ oz Worcestershire sauce
  • 2 oz balsamic vinegar
    or 2 oz red wine vinegar
  • 1 ½ oz tomato paste
  • 1 oz tamari sauce
  • 1 tsp ground paprika
  • 1 tsp garlic powder
  • ¼ tsp dried chili flakes
  • fresh parsley, to garnish

Nutrition
per 1 portion
Calories
2782 kJ / 665 kcal
Protein
54 g
Carbohydrates
13 g
Fat
42 g
Saturated fat
16 g
Fiber
1 g
Sodium
696 mg

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