
Devices & Accessories
Holiday Brisket
Prep. 15min
Total 6 h 55min
8 portions
Ingredients
-
beef brisket first or second cut80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
carrot (approx. 4 oz), cut into pieces (2 in.)1
-
celery stalk (approx. 4 oz), cut into pieces (2 in.)1
-
yellow onion (approx. 12 oz), cut into pieces1
-
water divided28 oz
-
beef stock paste divided4 tsp
-
brown sugar2 oz
-
Worcestershire sauce½ oz
-
balsamic vinegar2 oz
-
tomato paste1 ½ oz
-
tamari sauce1 oz
-
ground paprika1 tsp
-
garlic powder1 tsp
-
dried chili flakes¼ tsp
-
fresh parsley to garnish
Nutrition per 1 portion
Calories
665 kcal /
2782 kJ
Protein
54 g
Fat
42 g
Carbohydrates
13 g
Fiber
1 g
Saturated fat
16 g
Sodium
696 mg
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