Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 tsp sea salt, plus an extra 2 pinches
- 150 g black rice, well rinsed and drained
- 4 - 5 corn cobs, kernels removed (approx. 500 g)
- 1 jalapeño chilli, trimmed
- 4 sprigs fresh coriander, leaves only, plus extra to serve
- 3 spring onions/green onions, trimmed and cut into pieces
- 50 g mayonnaise (see Tip)
- 50 g sour cream
- 1 lime, zest and juice
- 2 pinches ground black pepper
- 60 g feta cheese, crumbled
- 1 fresh long red chilli, trimmed, sliced to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1156.6 kJ / 276.4 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38 g
- Fat
- 12.6 g
- Saturated fat
- 3.8 g
- Fiber
- 4 g
- Sodium
- 521.3 mg
In Collections
Alternative recipes
Chinese-style chicken
25min
Meatballs with chilli cheese potatoes
1h
Chicken gyros with tzatziki
30min
Thai cucumber salad (Thermomix® Cutter)
15min
Chicken Pizzaiola
50min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Super Green Pasta (Darren Robertson)
30min
Cauliflower hummus with green vegetables
1h
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Baked Chicken Pizzaiola
55min
Middle Eastern salmon with tahini yoghurt
40min
Salted caramel and chocolate cake
1h 45min