Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.9 49 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 417.3 mg

Protein 11.3 g

Calories 2865.1 kJ / 684.8 kcal

Fat 51 g

Fiber 1.8 g

Saturated fat 26.1 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Blueberry and lemon curd muffins

50min

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Wimbledon strawberry fool

1 h 15min

White chocolate and tropical trifle

1 h 45min

Whipped brie with fruit and nut caramel crunch

30min

New York-style cheesecake with strawberry sauce

26 h 10min

Classic trifle

4 h

Strawberry and meringue semifreddo

12 h 15min

Elly Berryman's plum shortcake

1 h

Rhubarb, orange and almond Cake

1 h 30min

Nougat glacé with raspberry coulis

24 h 25min

Chocolate Basque cheesecake

2 h