Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Miso pastry cream
- 1 egg
- 4 egg yolks
- 250 g milk
- 125 g caster sugar
- 50 g cornflour
- 1 tsp vanilla bean paste
- 2 tbsp white miso paste, to taste
Choux pastry
- 70 g water
- 1 tsp sea salt
- 75 g unsalted butter, cut into pieces
- 100 g milk
- 130 g plain flour
- 200 g eggs (approx. 4), lightly beaten
Chocolate topping
- 100 g pouring (whipping) cream
- 1 tsp glucose
- 150 g dark chocolate, broken into small pieces
- sea salt flakes, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1313.2 kJ / 313.9 kcal
- Protein
- 7.3 g
- Carbohydrates
- 30.6 g
- Fat
- 18.1 g
- Saturated fat
- 10 g
- Fiber
- 2.1 g
- Sodium
- 316 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caramel syrup
25min
Traditional sausage rolls
50min
Easy marshmallows
4h 25min
Milo® mousse
1h 5min
Waffles
25min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Potato pancakes
45min
Mango pudding (Brendan Pang)
2h 15min
Chocolate lava pudding
40min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Souffle pancakes with berries
40min
Roast potatoes with gremolata (peeler)
1h 20min