![Maple Sweet Potato Soup with Parmesan Croutons Maple Sweet Potato Soup with Parmesan Croutons](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8a416da0f373ad0b94be1d2e8a5386bd/Derivates/611cf56d35aaf313dc30f7eb2ec08501721dc472.jpg)
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Ingredients
Croutons
- 8 oz bread cubes, in pieces (½ in.)
- 2 oz Parmesan cheese, cut into pieces
- 1 - 2 fresh sage leaves
- 1 ½ oz unsalted butter
- 1 oz olive oil
- ¼ tsp salt, to taste
- ¾ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
Soup
- 1 Granny Smith apple, stemmed, cored, quartered (approx. 5 oz)
- 4 oz yellow onion, cut into pieces
- 3 oz carrots, cut into pieces
- 1 garlic clove
- ½ oz olive oil
- 25 oz sweet potatoes, peeled, cut into pieces (1 in.)
- 2 oz maple syrup
- 1 tsp grated ginger
- ¾ tsp salt
- ½ - 1 tsp dried sage
- ¼ tsp ground black pepper
- ¼ tsp cinnamon
- 22 - 24 oz vegetable stock, to taste
- 4 slices prosciutto (see Tip) (optional)
- fresh sage leaves
- Nutrition
- per 1 portion
- Calories
- 1731.5 kJ / 413.9 kcal
- Protein
- 10 g
- Carbohydrates
- 57.2 g
- Fat
- 16.7 g
- Saturated fat
- 6.5 g
- Fiber
- 6.9 g
- Sodium
- 805.3 mg
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