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Ingredients
-
30
g guajillo chilli, dried
or 30 g ancho chilli - 1 ½ tsp dried oregano
- 3 ½ tbsp cumin seeds
- 1 ½ tsp garlic powder
- 1 ¾ tsp salt
- ¼ tsp ground cayenne pepper
- ½ tsp freshly ground pepper
- Nutrition
- per 90 g
- Calories
- 769 kJ / 183.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 33.4 g
- Fat
- 5.9 g
- Saturated fat
- 0.6 g
- Fiber
- 11.6 g
- Sodium
- 4129.2 mg
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