Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
30
g guajillo chilli, dried
or 30 g ancho chilli - 1 ½ tsp dried oregano
- 3 ½ tbsp cumin seeds
- 1 ½ tsp garlic powder
- 1 ¾ tsp salt
- ¼ tsp ground cayenne pepper
- ½ tsp freshly ground pepper
- Nutrition
- per 90 g
- Calories
- 769 kJ / 183.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 33.4 g
- Fat
- 5.9 g
- Saturated fat
- 0.6 g
- Fiber
- 11.6 g
- Sodium
- 4129.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vanilla Puff Slice
7h 20 min
French onion dip
45min
Placki (Thermomix® Cutter)
35min
Aperol® Spritz
10min
Buffalo chicken pizza
1h 30min
Pipi and squid "paella" (Diabetes, TM6)
45min
Sauerkraut
12h 15min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Placki (Thermomix® Cutter, TM6)
35min
Boiled Eggs
20min
Pisco sour
10min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h