Devices & Accessories
Fajita seasoning
Prep. 5min
Total 5min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fiber
11.6 g
Saturated fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Christmas mince pies
1 h 40min
Dip of all Dips (Thermodudes)
45min
Traditional sausage rolls
50min
Seeded wholemeal bread (Diabetes)
3 h 20min
Guacamole
No ratings
Tex-Mex Red Rice
1 h
Ranch Dressing
2 h 15min
Red Rice
55min
Rice paper rolls (Thermomix® Cutter, using modes)
1 h
Pumpkin seed mix
40min
Salted Chocolate Caramel Fudge
2 h 40min
Murgh makhani (Butter chicken)
1 h 15min