Devices & Accessories
Fajita seasoning
Prep. 5min
Total 5min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fiber
11.6 g
Saturated fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Irish lamb stew
6 h 20min
Lemon roast chicken
1 h 35min
Traditional bobotie
1 h 30min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Rosemary and eschalot gravy
30min
Tex-Mex tortillas with shredded pork and black beans
1 h 20min
Middle Eastern chicken with pearl couscous
40min
Quick prawn laksa (Noni Jenkins)
25min
Turkey burgers with caramelised onion and capsicum
30min
Beef brisket chilli con carne
7 h
Lamb saag
1 h 30min
Sri Lankan red beef curry with rice
1 h 40min