Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

4.7 43 ratings

Prep. 45min

Total 1 h 40min

6 portions

Ingredients

walnuts plus extra, chopped, to garnish
2 oz
cremini mushrooms quartered or 8 oz baby portobello mushrooms, quartered
8 oz
yellow onions quartered
4 oz
garlic cloves
3
extra virgin olive oil divided
1 ½ oz
rubbed sage
1 tsp
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
flank steak (approx. 2 lb)
1
blue cheese, crumbled plus extra to garnish
4 oz
baby spinach plus extra to serve
1 oz
unsalted butter to fry
½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 483 mg

Protein 39 g

Calories 1946 kJ / 465 kcal

Fat 32 g

Fiber 2 g

Saturated fat 11 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keto Friendly 11 Recipes
United States

You might also like...

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Huli Huli Chicken Skewers

50min

Crème Fraîche Apple Pie

2 h

Chili-Lime Chicken with Cauliflower Rice

1 h 10min

Cheese Balls Three Ways

2 h 30min

Chicken Noodle Bowl

35min

Cobb Salad

1 h

Meatloaf with Mushroom Sauce

1 h 30min

Pork and Mushroom Wraps

30min

Mixed Green Salad with Apple Lime Vinaigrette

15min

Turkey, Bacon and Avocado Burgers

2 h