Mushroom and Blue Cheese Stuffed Flank Steak
TM5 TM6

Mushroom and Blue Cheese Stuffed Flank Steak

4.9 (16 ratings)

Ingredients

  • 2 oz walnuts, plus extra, chopped, to garnish
  • 8 oz cremini mushrooms, quartered or 8 oz baby portobello mushrooms, quartered
  • 4 oz yellow onions, quartered
  • 3 garlic cloves
  • 1 ½ oz extra virgin olive oil, divided
  • 1 tsp rubbed sage
  • ½ tsp salt, plus extra to season
  • ¼ tsp ground black pepper, plus extra to season
  • 1 flank steak (approx. 2 lb)
  • 4 oz blue cheese, crumbled, plus extra to garnish
  • 1 oz baby spinach, plus extra to serve
  • ½ oz unsalted butter, to fry

Nutrition
per 1 portion
Calories
1946 kJ / 465 kcal
Protein
39 g
Carbohydrates
6 g
Fat
32 g
Fiber
2 g

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all