Grilled Steak Skewers with Kale Chimichurri

Grilled Steak Skewers with Kale Chimichurri

4.6 8 ratings

Prep. 10min

Total 30min

10 pieces

Ingredients

garlic cloves
3
kale stems removed
1 oz
lime juice
½ oz
white vinegar
1 tbsp
salt
¾ tsp
ground black pepper
¼ tsp
dried red pepper flakes
¼ tsp
extra virgin olive oil plus extra to drizzle
5 oz
red onion cut into pieces (1½ in.)
1
mixed bell peppers cut into pieces (1½ in.)
3
sirloin steak cut into pieces (1½ in.)
24 oz
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 pieces

Sodium 228 mg

Protein 22.6 g

Calories 2051.6 kJ / 490.4 kcal

Fat 26.6 g

Fiber 21.6 g

Saturated fat 7.3 g

Carbohydrates 55.7 g

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