Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 1 oz kale, stems removed
- ½ oz lime juice
- 1 tbsp white vinegar
- ¾ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried red pepper flakes
- 5 oz extra virgin olive oil, plus extra to drizzle
- 1 red onion, cut into pieces (1½ in.)
- 3 mixed bell peppers, cut into pieces (1½ in.)
- 24 oz sirloin steak, cut into pieces (1½ in.)
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 pieces
- Calories
- 2051.6 kJ / 490.4 kcal
- Protein
- 22.6 g
- Carbohydrates
- 55.7 g
- Fat
- 26.6 g
- Saturated fat
- 7.3 g
- Fiber
- 21.6 g
- Sodium
- 228 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Chili Beans
50min
Shrimp and Vodka Penne Pasta
50min
Peeler Sweet Potato Casserole
1h 20min
Dirty Rice
1h 5min
Stuffed Chicken with Peanut Pipián
50min
Chicken Mole Verde
1h 5min
Tomato and Feta Pasta
50min
Peruvian Steak Bowl with Aji Verde
1h
Philly Cheesesteak
50min
One Pot Ravioli Soup
30min
Slow Cooked White Chicken Chili
2h 10min
Spicy Shrimp and Quinoa Bowl
30min