Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

3.0 2 ratings

Prep. 25min

Total 35min

6 portions

Ingredients

Chickpea and Almond Hummus

blanched almonds toasted
80 g
canned chickpeas (1 can), drained
270 - 300 g
cold water
20 g
freshly squeezed lemon juice
25 g
tahini
40 g
garlic clove
1
salt
1 pinch

Pink Crêpes

cooked beetroot cut in pieces
150 g
eggs
3
almond milk
440 g
oil
40 g
spelt flour
150 g
baking powder
½ tsp
rocket salad leaves
50 g
sesame seeds, any colour
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 251.7 mg

Protein 15.6 g

Calories 1685 kJ / 402.7 kcal

Fat 23.7 g

Fiber 9.3 g

Saturated fat 3.4 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Greens and Ham Egg White Omelet (Diabetes)

25min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Vegan Spiralized Zucchini Pasta

30min

Buckwheat Crêpes

45min

Pink Moon Milk

10min

Apple and Pear Hot Cereal

No ratings

Fruit Platter with Lemon and Honey Dressing (TM6)

15min

Kaiserschmarrn (sweet raisin pancake)

25min

Tuna stew with potatoes

40min

Meatballs with White Wine Mushroom Sauce

35min

Borscht

50min

Sweet Raisin Pancake - Kaiserschmarrn

35min