Skip to main content Search
Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus
3.0 2 ratings
Prep. 25min
Total 35min
6 portions
Sign up for free

Ingredients

Chickpea and Almond Hummus
  • blanched almonds toasted
    80 g
  • canned chickpeas (1 can), drained
    270 - 300 g
  • cold water
    20 g
  • freshly squeezed lemon juice
    25 g
  • tahini
    40 g
  • garlic clove
    1
  • salt
    1 pinch
Pink Crêpes
  • cooked beetroot cut in pieces
    150 g
  • eggs
    3
  • almond milk
    440 g
  • oil
    40 g
  • spelt flour
    150 g
  • baking powder
    ½ tsp
  • rocket salad leaves
    50 g
  • sesame seeds, any colour
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 251.7 mg
Protein 15.6 g
Calories 1685 kJ / 402.7 kcal
Fat 23.7 g
Fiber 9.3 g
Saturated fat 3.4 g
Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Vegetarian chilli

5.0(6)

1 h 5min

Curried lentils and steamed pumpkin

4.4(8)

1 h 15min

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6(8)

1 h 15min

Tomatoes stuffed with mushrooms and nuts

3.8(4)

1 h 5min

Millet-stuffed cabbage rolls with mushroom sauce

4.7(3)

1 h 40min

Paneer tikka pizza

5.0(5)

2 h

Vegetarian cassoulet with pulses

4.7(3)

40min

Eggs in Falafel coating with yoghurt sauce

No ratings

Red lentil and carrot patties with schug sauce

3.0(1)

20min

Tofu stew

3.6(36)

30min

Indian vegetable curry

4.2(126)

50min

Broccoli and potatoes with blue cheese sauce

4.0(30)

45min

 Show all
Show all