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Ingredients
- 300 g di fagioli di soia secchi, preferibilmente biologici
- 1100 g di acqua + q.b.
- 2 cucchiai di aceto
- 1 cucchiaio di succo di limone
- 1 cucchiaino raso di tempeh
- Nutrition
- per 100 g
- Calories
- 594.8 kJ / 142.2 kcal
- Protein
- 5.4 g
- Carbohydrates
- 5 g
- Fat
- 11.8 g
- Saturated fat
- 0.6 g
- Fiber
- 2.4 g
- Sodium
- 399 mg
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