Compatible versions
Espargos panados com maionese de pimentos e queijo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Espargos
- 100 g flocos de aveia
- 100 g queijo parmesão
- 10 g coentros
- 1 pitada de pimenta
- 200 g água
- 800 g espargos verdes
- 2 ovos batidos p/ panar
Maionese
- 100 g queijo cheddar laranja
- 150 g óleo
- 1 ovo
- ½ limão, só sumo
- ½ c. chá de sal
- 1 pitada de pimenta
- 200 g pimento vermelho em conserva assados
- Nutrition
- per 1 dose
- Calories
- 1577.3 kJ / 377 kcal
- Protein
- 14.5 g
- Carbohydrates
- 15.8 g
- Fat
- 29.3 g
- Saturated fat
- 6.7 g
- Fiber
- 4.1 g
- Sodium
- 744.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crocante de manteiga de amendoim
55min
Vazia com chimichurri
2h
Rolinhos de linguado, puré de aipo e espargos
45min
Molho béarnaise
20min
Pastéis de ricota
45min
Soufflé de chocolate
45min
Camarão crocante com puré de brócolos e tomate
45min
Esparguete de batata-doce com pesto de ervas
40min
Salada verde com vinagreta de manjericão
30min
Tarte de avelã com leite condensado
1h
Cebola caramelizada com queijo de cabra
1h
Piza afrodisíaca
1h