Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raviolideeg
- 200 g bloem
- 2 eieren
- 1 el olijfolie
Raviolivulling
- 2 takjes verse peterselie, plus extra voor de garnering
- 40 g Parmezaanse kaas
- 50 g gepelde walnoten
- 30 g boter, ongezouten of gezouten (van koemelk)
- 100 g peer, in blokjes (1 cm)
- 20 g zongedroogde tomaten, gehalveerd
- 150 g ricotta
- ½ tl zout
- ½ tl gemalen zwarte peper
- 3 snuifjes gemalen nootmuskaat
Champagnesaus
- 1 knoflookteentje
- 30 g sjalot
- 30 g boter, ongezouten of gezouten (van koemelk)
-
1
tl bloem
or 1 tl maïszetmeel - 180 g groentenbouillon
- 200 g Champagne
- 20 g room, 20 % vet
- 1 - 2 tl zout
- 1 - 1 ½ l water
- 20 g grenadine
- Nutrition
- per 4 porties
- Calories
- 10742 kJ / 2567.4 kcal
- Protein
- 78.1 g
- Carbohydrates
- 223.7 g
- Fat
- 138.9 g
- Saturated fat
- 59.8 g
- Fiber
- 16.3 g
- Sodium
- 5637.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho
1h 15min
Boekweit flammkuchen met wortelgroenten en gorgonzola met chilihoningglazuur
No ratings
Valse kippenpoten met kaas en mayonaise dip
No ratings
Gevulde seitanrol met champagnerijst
No ratings
Mochi's met sesamvulling
50min
Gazpacho van paprika, koriander en reductie van balsamico
No ratings
Iers sodabrood
No ratings
Crème anglaise
15min
Sous-vide octopussalade
No ratings
Manakeesh, Libanese gekruide flatbread
3h 20 min
Gestoomde kleefrijst met varkensvlees (Torenvormige rijstpuddinkjes)
No ratings
Vanillesaus (crème anglaise)
10min