Lemon Rice

Lemon Rice

4.2 6 ratings

Prep. 10min

Total 15min

4 portions

Ingredients

gingelly oil
2 tsp
mustard seeds
1 tsp
urad dhall
1 tsp
chana dhal soaked for 20 minutes, drained
1 tsp
curry leaves deveined
2 sprigs
ground turmeric
½ tsp
asafoetida
1 pinch
salt adjust to taste
1 tsp
roasted peanuts with skin, plus extra for garnishing
20 g
roasted cashew nuts without skin, plus extra for garnishing
20 g
cooked rice (type Basmathi) (see tip)
450 g
lime juice
60 g
lemon juice

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 4 g

Calories 671 kJ / 160 kcal

Fat 7 g

Fiber 1 g

Saturated fat 1 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Boosted Super Green Juice

10 min

Moong Dhall (Green Peas Dhall)

40 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Okra and meat stew (bamia)

1 h

Salmon kabsa

35 min

Spicy sea bass (samke harra)

50 min

Chicken curry with okra (quwarman al dajaj)

50 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Korean Fried Chicken

3 h 10 min

Fresh Prawn Spring Rolls

1 h

Irish Seafood Chowder

55 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min