Lemon Rice

Lemon Rice

4.2 6 ratings

Prep. 10min

Total 15min

4 portions

Ingredients

gingelly oil
2 tsp
mustard seeds
1 tsp
urad dhall
1 tsp
chana dhal soaked for 20 minutes, drained
1 tsp
curry leaves deveined
2 sprigs
ground turmeric
½ tsp
asafoetida
1 pinch
salt adjust to taste
1 tsp
roasted peanuts with skin, plus extra for garnishing
20 g
roasted cashew nuts without skin, plus extra for garnishing
20 g
cooked rice (type Basmathi) (see tip)
450 g
lime juice
60 g
lemon juice

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 4 g

Calories 671 kJ / 160 kcal

Fat 7 g

Fiber 1 g

Saturated fat 1 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Penne Bolognese

40min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Hot and Sour Pineapple Rice

1 h 15min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25min

Pancit bihon

25min

Kelantan Noodle Soup

40min

Bacon and Cabbage Risotto

1 h

Butternut Squash Macaroni and Cheese

1 h 15min

Creamy Mac & Cheese

30min

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Rice Cooker Brown Rice Salad

1 h 40min

Lasagne with fresh spinach pasta

2 h 20min

Show all

Show all