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Ingredients
Prawn Marinade
- 250 g prawns, peeled, deveined
- 20 g chilli powder
- 10 g lemon juice
- 5 g palm sugar
- 20 g water
- 1 tsp turmeric powder
- ½ tsp cumin powder
- 1 pinch fennel powder
- ½ tsp coriander powder
- ½ tsp curry powder
- 1 pinch garam masala
- 1 tsp salt, adjust to taste
- ¼ tsp ground black pepper
Biryani
- 15 g ghee
- 25 g cooking oil
- 2 onions, thinly sliced
- 1 tbsp ginger garlic paste (see tip)
- 1 cinnamon stick
- 2 cloves
- 2 cardamom pods
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 2 dried bay leaves
- 1 green chilli, deseeded, thinly sliced
- ¼ tsp garam masala
- 1 tomato, cut in small cubes
- 1 tbsp Greek yogurt
- 20 g coriander leaves
- 20 mint leaves
- 20 g raisins, plus extra for garnishing
- 1100 g water
- ½ tsp salt
- 250 g Basmati rice, rinsed
- 50 g coconut milk
- 20 g cashew nuts, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1434 kJ / 343 kcal
- Protein
- 13 g
- Carbohydrates
- 49 g
- Fat
- 11 g
- Saturated fat
- 4 g
- Fiber
- 3 g
- Sodium
- 462 mg