
Devices & Accessories
Prawn Biryani
Prep. 15min
Total 1 h 15min
6 portions
Ingredients
Prawn Marinade
-
prawns peeled, deveined250 g
-
chilli powder20 g
-
lemon juice10 g
-
palm sugar5 g
-
water20 g
-
turmeric powder1 tsp
-
cumin powder½ tsp
-
fennel powder1 pinch
-
coriander powder½ tsp
-
curry powder½ tsp
-
garam masala1 pinch
-
salt adjust to taste1 tsp
-
ground black pepper¼ tsp
Biryani
-
ghee15 g
-
cooking oil25 g
-
onions thinly sliced2
-
ginger garlic paste (see tip)1 tbsp
-
cinnamon stick1
-
cloves2
-
cardamom pods2
-
fennel seeds1 tsp
-
cumin seeds1 tsp
-
dried bay leaves2
-
green chilli deseeded, thinly sliced1
-
garam masala¼ tsp
-
tomato cut in small cubes1
-
Greek yogurt1 tbsp
-
coriander leaves20 g
-
mint leaves20
-
raisins plus extra for garnishing20 g
-
water1100 g
-
salt½ tsp
-
Basmati rice rinsed250 g
-
coconut milk50 g
-
cashew nuts toasted, to garnish20 g
Nutrition per 1 portion
Calories
343 kcal /
1434 kJ
Protein
13 g
Fat
11 g
Carbohydrates
49 g
Fiber
3 g
Saturated fat
4 g
Sodium
462 mg
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