Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz zucchini, cut into pieces
- 2 oz yellow onions, cut in halves
- 2 garlic cloves
- 1 ½ oz unsalted butter, divided
- 9 oz bacon, cut into pieces (approx. 1 in.)
- 11 oz risotto rice, e.g. Canaroli, Arborio, (14-15 min cooking time)
- 29 oz water
- 1 stock cube, meat or vegetable
- 3 - 4 fresh basil leaves, chopped
- ½ tsp salt
- 2 - 3 pinches ground black pepper
- 2 oz mascarpone
- Nutrition
- per 1 portion
- Calories
- 2284 kJ / 546 kcal
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fat
- 36 g
- Saturated fat
- 18 g
- Fiber
- 1.9 g
- Sodium
- 1292 mg
In Collections
Alternative recipes
Meat Sauce
1h 45min
Veggie Loaded Pasta Sauce
30min
Sweet Corn Risotto with Grilled Zucchini
30min
Loaded Potato Soup
30min
Green Lentil Risotto with Asparagus
45min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Lemon Garlic White Rice
35min
Risotto with Broccolini
35min
Curried Lentils
5h 15min
Farro Risotto with Rosemary Chicken
1h
Lemon Risotto
30min
Risotto with Spinach and Peas
30min