Zucchini and Bacon Risotto
TM6 TM5

Zucchini and Bacon Risotto

4.7 (29 ratings)

Ingredients

  • 11 oz zucchini, cut into pieces
  • 2 oz yellow onions, cut in halves
  • 2 garlic cloves
  • 1 ½ oz unsalted butter, divided
  • 9 oz bacon, cut into pieces (approx. 1 in.)
  • 11 oz risotto rice, e.g. Canaroli, Arborio, (14-15 min cooking time)
  • 29 oz water
  • 1 stock cube, meat or vegetable
  • 3 - 4 fresh basil leaves, chopped
  • ½ tsp salt
  • 2 - 3 pinches ground black pepper
  • 2 oz mascarpone

Nutrition
per 1 portion
Calories
2284 kJ / 546 kcal
Protein
10 g
Carbohydrates
44 g
Fat
36 g
Saturated fat
18 g
Fiber
1.9 g
Sodium
1292 mg

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