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Ingredients
- 11 oz zucchini cut into pieces
- 2 oz yellow onions cut in halves
- 2 garlic cloves
- 1 ½ oz unsalted butter divided
- 9 oz bacon cut into pieces (approx. 1 in.)
- 11 oz risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
- 29 oz water
- 1 stock cube meat or vegetable
- 3 - 4 fresh basil leaves chopped
- ½ tsp salt
- 2 - 3 pinches ground black pepper
- 2 oz mascarpone
- Nutrition
- per 1 portion
- Calories
- 546 kcal / 2284 kJ
- Protein
- 10 g
- Fat
- 36 g
- Carbohydrates
- 44 g
- Fiber
- 1.9 g
- Saturated fat
- 18 g
- Sodium
- 1292 mg
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