Butternutsoep met Curry en Mango

Butternutsoep met Curry en Mango

No ratings
Prep. 25min
Total 30min
8 porties

Ingredients

  • hazelnoten
    100 g
  • ui in stukken
    80 g
  • knoflookteentje
    1
  • olijfolie
    30 g
  • wortelen in stukken
    100 g
  • butternut pompoen in stukken van 2cm
    500 g
  • bouillonblokje (voor 0,5 l)
    1
  • currypoeder Santa Maria Curry Mango
    1 el
  • kurkuma, gedroogd, gemalen Santa Maria
    ½ tl
  • water
    825 g
  • kokosmelk uit brik
    400 g

Nutrition per 1 porties

Calories 253.2 kcal / 1059.4 kJ
Protein 3.7 g
Fat 16.9 g
Carbohydrates 24.8 g
Fiber 5.5 g
Saturated fat 5.8 g
Sodium 45.7 mg

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