Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queso parmesano en trozos de 2-3 cm
- 60 g de dados de beicon ahumado
- 1 diente de ajo
- 15 g de mantequilla
- ½ cucharadita de tomillo seco
- 1 pellizco de pimienta de Cayena molida
- 120 g de espinacas baby frescas
- 175 g de caldo de pollo
- 30 g de vino blanco seco
- 45 g de tomates secos en aceite (escurridos), en tiras
- 150 g de nata
- 800 g de pechugas de pollo (aprox. 4 unidades)
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 1 cucharadita de pimentón
- albahaca fresca en juliana, para decorar
- Nutrition
- per 1 ración
- Calories
- 2585 kJ / 618 kcal
- Protein
- 60.4 g
- Carbohydrates
- 11.8 g
- Fat
- 35.6 g
- Saturated fat
- 18.1 g
- Fiber
- 2.3 g
- Sodium
- 1244.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada de pollo con aguacate
30 min
Muslos de pollo a la cerveza
1h 30min
Pasta con queso feta al horno
30 min
Pastel de carne oriental
1h
Pastel de carne con costra
1h
Tacos de pescado empanado
50 min
Frittata de carne y verduras
45min
Caldo de queso
40 min
Salmón en costra de tomate con arroz
30 min
Mac and Cheese picante con salchichas
1h
Smash burger taco
45min
Pollo a la pizzaiola con pasta fresca
30 min