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Ingredients
La veille
- 290 g de sucre en poudre
- 4 œufs, à température ambiante
- ½ c. à café de vinaigre blanc
- 1 ½ c. à café d'extrait naturel de vanille
- 20 g de fécule de maïs
- 300 g de framboises fraîches ou surgelées
- 30 g de jus de citron
- 300 g de crème liquide 30-40% m.g.
- 400 g de lait
Le jour même
- 300 g de crème liquide 30-40% m.g., très froide
- 100 g de fruits rouges frais variés, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1389.5 kJ / 332.1 kcal
- Protein
- 4.4 g
- Carbohydrates
- 33.2 g
- Fat
- 21.1 g
- Saturated fat
- 12.6 g
- Fiber
- 1.9 g
- Sodium
- 53.4 mg
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