Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche, émiettée
- 300 g d'eau minérale
- 500 g de farine T 65, et un peu pour fariner
- 10 g de sel
- Nutrition
- per 1 pièce
- Calories
- 7350 kJ / 1730 kcal
- Protein
- 70 g
- Carbohydrates
- 340 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de campagne en cocotte
2h 10min
Pain de mie moelleux
4h 15min
Baguette tradition
15h 25min
Petits pains au lait
3h 25min
Petits pains aux figues
3h 40min
Pain complet vapeur
4h
Dinner rolls anglais
3h 35min
Pain de campagne
3h 45min
Pain aux céréales, abricots et figues
2h 15min
Pain complet
16h
Pain de seigle
4h 10 min
Baguette au sarrasin
15h 25min