
Devices & Accessories
Pasta med grønnsaksragu
Prep. 10min
Total 45min
4 porsjoner
Ingredients
Ragu
-
olivenolje30 g
-
hvitløksfedd1
-
løk delt i skiver50 g
-
selleri delt i biter (2 cm)50 g
-
gulrot delt i biter (2 cm)50 g
-
squash delt i biter (2 cm)50 g
-
tomatsaus400 g
-
vann100 g
-
havsalt1 ts
-
basilikumblader, ferske pluss ekstra til pynt5
Pasta
-
vann1000 g
-
havsalt½ ts
-
pasta, tørr (feks. penne)320 g
Nutrition per 1 porsjon
Calories
407 kcal /
1713 kJ
Protein
12 g
Fat
10 g
Carbohydrates
63 g
Saturated fat
1 g
Sodium
749 mg
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