Galaktoboureko

Galaktoboureko

5.0 2 rating

Prep. 20min

Total 1 h 35min

8 portions

Ingredients

Syrup

caster sugar
120 g
water
60 g
lemon rind thinly peeled
½
freshly squeezed lemon juice
20 g
ground cinnamon
1 pinch
whole cloves
1 tsp
cinnamon quills
2 - 3

Custard

unsalted butter plus extra to grease and 125 g melted, to brush
½ tsp
egg yolks
3
caster sugar
90 g
fine semolina
90 g
milk
750 g
natural vanilla extract
1 tsp
filo pastry
7 sheets

Difficulty

medium

Nutrition per 1 portion

Sodium 132.1 mg

Protein 6.5 g

Calories 1156.9 kJ / 276.5 kcal

Fat 5.9 g

Fiber 1.2 g

Saturated fat 2.9 g

Carbohydrates 50.2 g

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