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Ingredients
Crema de queso Idiazabal
- 150 g de queso Idiazábal en trozos
- 40 g de mantequilla
- 200 g de nata (35% de grasa)
Salmorejo
- 60 g de aceite de oliva virgen extra
- ½ diente de ajo
- 400 g de tomate maduro en cuartos
- ½ cucharadita de sal
- 50 g de miga de pan blanco (del día anterior)
- 15 g de vinagre
- 50 - 80 g de jamón curado en dados para decorar
- Nutrition
- per 1 raciones
- Calories
- 1981 kJ / 473 kcal
- Protein
- 8.6 g
- Carbohydrates
- 12.7 g
- Fat
- 44 g
- Saturated fat
- 19.9 g
- Fiber
- 1.7 g
- Sodium
- 822.9 mg
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