Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eier kochen
- 5 Eier
- 1000 g Wasser
Vinaigrette und Fertigstellung
- 30 g Schalotte, halbiert
- 70 g Cashewkerne
- ½ TL Curry
- 40 g Weißweinessig
- 70 g Olivenöl
- ½ TL Salz
- 3 Prisen Pfeffer
- 200 g Babyspinat, frisch
- 250 g Cherry-Tomaten, halbiert
- 400 g Avocados, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 2211 kJ / 529 kcal
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 46 g
- Saturated fat
- 8 g
- Fiber
- 9.6 g
- Sodium
- 439 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kichererbsen-Salat
15min
Kartoffelsalat mit Zuckerschoten und Backerbsen
1h 10min
Spinat-Crostini
20min
Kunterbunte Lunch-Gläser
40min
Wassermelonen-Spargel-Salat mit Feta
20min
Salat mit Artischocken und Kapern-Ei-Dressing
35min
Spinat-Möhren-Salat mit Garnelen
35min
Lauwarmer Antipasti-Salat
45min
Salat mit gebratenen Garnelen
20min
Falsche Caprese
10min
Spargel-Tomaten-Ragout mit Burrata und Kräutergremolata
30min
Möhren-Fenchel-Salat
30min