Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Olivenöl
- 300 g Hähnchenbrust, in Streifen (2 cm)
- 1 TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- 30 g Pinienkerne
- 100 g Babyspinat
- 1 Avocado, reif, in Scheiben (5 mm)
- 200 g Erdbeeren, geviertelt
- 100 g Feta
- 20 g Balsamico, dunkel
- 10 g Honig
- 10 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3597 kJ / 860 kcal
- Protein
- 45 g
- Carbohydrates
- 30 g
- Fat
- 65 g
- Saturated fat
- 17 g
- Fiber
- 11.2 g
- Sodium
- 1768 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wassermelonen-Spargel-Salat mit Feta
20min
Bowl mit Mango-Reis, Avocado und karamellisierten Bananen
40min
Avocado-Nudelsalat mit Erdbeeren und Mozzarella
30min
Erdbeer-Caprese mit Pistazienpesto
30min
Caesar-Nudelsalat
35min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15min
Wildreis-Garnelen-Bowl mit Ananas
40min
Zwetschgen-Hähnchen-Salat mit Ziegenkäse
30min
Melonensalat mit Joghurt und Halloumi
15min
Sommer-Pasta-Salat
30min
Feta-Hähnchen-Salat mit Karamell-Dressing
50min
Burrata-Brot-Salat mit Erdbeer-Salsa
20min