Devices & Accessories
Haferflocken-Käse-Puffer
Prep. 30min
Total 40min
2 Portionen
Ingredients
-
200 g Emmentaler, in Stücken (2-3 cm)Cheddar in Stücken (2-3 cm)200 g
-
Zwiebel halbiert1
-
Haferflocken, zart250 g
-
Milch250 g
-
Eier2
-
Salz1 TL
-
Pfeffer¼ TL
-
Paprika de la Vera1 TL
-
Öl zum Braten
Difficulty
easy
Nutrition per 1 Portion
Sodium
1947 mg
Protein
57 g
Calories
4604 kJ /
1100 kcal
Fat
52 g
Fiber
16.1 g
Saturated fat
25 g
Carbohydrates
105 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Schoko-Grießpudding
15min
Vollkornpizza mit Brie, Schinken und Feigenkonfitüre
2 h 35min
Käse-Porree-Tarte
1 h 5min
Blitz-Gnocchi mit Frischkäsesauce
30min
Kartoffel-Quiche
3 h
Herzhafte Quark-Schnitten
30min
Babyfreundliche Linsen-Feta-Tarte
1 h 15min
Milchreispizza
50min
Knoblauchtarte
1 h 15min
Veggie-Cheeseburger-Rolle
45min
Schnelle Gemüse-Brötchen
30min
Linsenfrikadellen
1 h