![Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/74cf480c641d105af680841488bb5f70/Derivates/27ef8c565ccfcf6d330bb953c13b6989c60e4033.jpg)
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Ingredients
Teig
- 130 g Emmentaler, in Stücken
- 500 g Zucchini, in Stücken (siehe Tipp)
- 1 ½ - 2 TL Salz
- 4 Eier
- 500 g Kefir
- 350 g Mehl
- ½ TL Natron
Sauce und Fertigstellung
- ½ Bund Dill, abgezupft
- 1 Knoblauchzehe
- 200 g Saure Sahne
- 100 g Mayonnaise
- ½ TL Salz
- 2 - 3 Prisen Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 1485 kJ / 355 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated fat
- 7 g
- Fiber
- 1.5 g
- Sodium
- 728 mg
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