Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb
- 3 sprigs fresh rosemary, leaves only
- 52 - 70 oz leg of lamb, bone in (3.25-4.5 lbs)
- fine sea salt, to season
- ground black pepper, to season
- 2 garlic cloves, sliced
- vegetable oil, to brush
Mint Sauce
- ½ oz fresh mint, leaves only
- 4 ½ oz apple cider vinegar
- 1 ½ oz sugar
Vegetables
- 18 oz water
- 28 oz Yukon gold potatoes, halved or quartered if large
- salt, to season, to taste
- ground black pepper, to season, to taste
- 21 oz butternut squash, peeled, diced (1 in.)
- 12 oz fresh broccolini, trimmed, halved lengthwise
- Nutrition
- per 1 portion
- Calories
- 2614 kJ / 624 kcal
- Protein
- 37 g
- Carbohydrates
- 40 g
- Fat
- 34 g
- Fiber
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Onion Skin Broth
1h 5min
Ratatouille Galette
1h 30min
Slow Cooked Chili con Carne (Metric)
7h
Macadamia Chicken Over Tropical Fruit Paella
1h
Sticky Sesame Chicken
40min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Date and Orange Spread
40min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Sweet and Sour Beef Short Ribs
30min
Citrus Salad with Beet Vinaigrette
20min