Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

5.0 3 rating

Prep. 45min

Total 2 h

6 portions

Ingredients

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2614 kJ / 624 kcal

Fat 34 g

Fiber 6 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Chicken with Mashed Potatoes and Gravy

Chicken with Mashed Potatoes and Gravy

1 h 10min

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

25min

Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

1 h 30min

Cold Brew Olive Oil Iced Coffee

Cold Brew Olive Oil Iced Coffee

5min

Steak au Poivre

Steak au Poivre

20min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Fragrant Chicken Curry Second Bowl

Fragrant Chicken Curry Second Bowl

1 h

Chicken Thighs Pizzaiola Style

Chicken Thighs Pizzaiola Style

50min

Ground Beef Taco Filling

Ground Beef Taco Filling

25min

Chicken Salad Sandwich

Chicken Salad Sandwich

15min