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Ingredients
- 250 g de chalotas peladas, enteras
- 200 g de cebollitas francesas peladas, enteras
- 8 dientes de ajo pelados, enteros
- 200 g de remolacha cruda (con piel), en rodajas de 1 cm
- 2 cucharadas de aceite de oliva
- 125 g de crackers
- 70 g de queso parmesano, en trozos
- 70 g de mantequilla a temperatura ambiente
- 2 pellizcos de pimienta negra molida
- 100 g de cebolleta en trozos
- 300 g de queso cremoso
- 150 g de queso feta en trozos
- 250 g de queso mascarpone
- 4 huevos
- 1 cucharadita de piel de limón rallada
- 3 - 4 ramitas de tomillo fresco para decorar
- Nutrition
- per 1 ración
- Calories
- 1551 kJ / 370 kcal
- Protein
- 10.6 g
- Carbohydrates
- 18 g
- Fat
- 29.2 g
- Saturated fat
- 15.5 g
- Fiber
- 2.4 g
- Sodium
- 463.6 mg
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