Devices & Accessories
Chai-spiced nut butter
Prep. 10min
Total 15min
300 g
Ingredients
-
raw cashews300 g
-
coconut oil55 g
-
sugar of choice (eg coconut, rapadura, brown)2 tsp
-
ground cardamom¼ tsp
-
ground allspice1 pinch
-
ground ginger1 pinch
-
ground nutmeg1 pinch
-
sea salt1 - 2 pinches
-
vegetable oil to cover1 tbsp
Difficulty
easy
Nutrition per 300 g
Sodium
210.2 mg
Protein
54.7 g
Calories
9591.2 kJ /
2292.4 kcal
Fat
200.8 g
Fiber
10.1 g
Saturated fat
71.9 g
Carbohydrates
99.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Nut and seed butter
10min
Non-dairy Mexican chocolate ice cream
12 h 20min
Mini vegan fruit cakes
25 h 40min
Honey semifreddo with warm figs and walnuts (Diabetes)
6 h 15min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1 h 30min
Chevre (Matthew Kenney)
22 h 5min
Vegan 'pulled pork'
20min
Kvass fermented beetroot salad
168 h 15min
Buckwheat and Cacao Granola
2 h 35min
7 Seed Crackers
1 h 40min
Nutty pancakes with stone fruit compote
1 h
Banana oat clusters
55min