Chai-spiced nut butter

Chai-spiced nut butter

4.5 10 ratings

Prep. 10min

Total 15min

300 g

Ingredients

raw cashews
300 g
coconut oil
55 g
sugar of choice (eg coconut, rapadura, brown)
2 tsp
ground cardamom
¼ tsp
ground allspice
1 pinch
ground ginger
1 pinch
ground nutmeg
1 pinch
sea salt
1 - 2 pinches
vegetable oil to cover
1 tbsp

Difficulty

easy

Nutrition per 300 g

Sodium 210.2 mg

Protein 54.7 g

Calories 9591.2 kJ / 2292.4 kcal

Fat 200.8 g

Fiber 10.1 g

Saturated fat 71.9 g

Carbohydrates 99.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Basic nut butter

30min

Turmeric chicken bone broth (gut health)

2 h

Mixed seed and nut spread

5min

Dessert dukkah

1 h

Warming amaranth porridge

50min

Berry chia jam

3 h 15min

Pear berry cereal

10min

Almond and date bars

2 h 15min

Nut and seed butter

10min

Spiced carrot porridge

25min

Buckwheat and date bliss balls

24 h 20min

Vanilla and honey toasted muesli

35min