Skip to main content Search
Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers
3.0 6 ratings
Prep. 10min
Total 45min
4 portions
Sign up for free

Ingredients

  • light soy sauce
    50 g
  • light brown sugar
    35 g
  • water hot
    260 g
  • ground ginger
    1 tsp
  • garlic powder
    3 tsp
  • cornflour mixed with 2 Tbsp water
    2 Tbsp
  • plain flour
    115 g
  • dairy-free milk of choice
    220 g
  • onion powder
    2 tsp
  • fresh shiitake mushrooms halved if large
    450 g
  • panko breadcrumbs
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.4 mg
Protein 11.7 g
Calories 1527 kJ / 365 kcal
Fat 2.8 g
Fiber 6.1 g
Saturated fat 0.2 g
Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Vegan Lentil Lasagne

4.3(68)

2 h 20min

Rice Salad with Eggs and Tuna

4.1(92)

1 h

Lasagne bolognese

4.4(405)

2 h 30min

Chicken Pesto Tagliatelle

4.4(284)

1 h 5min

Tuna Pasta

4.4(86)

30min

Asparagus, Broccoli and Mushroom Rice

4.0(15)

55min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

4.5(252)

45min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.3(21)

40min

Pistachio Cream Pasta

4.6(37)

30min

Korean Ramen with Tofu

4.4(91)

50min

Asian-style Rice with Eggs and Vegetables

4.3(271)

30min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

4.6(85)

20min

 Show all
Show all