Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

3.0 6 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

light soy sauce
50 g
light brown sugar
35 g
water hot
260 g
ground ginger
1 tsp
garlic powder
3 tsp
cornflour mixed with 2 Tbsp water
2 Tbsp
plain flour
115 g
dairy-free milk of choice
220 g
onion powder
2 tsp
fresh shiitake mushrooms halved if large
450 g
panko breadcrumbs
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.4 mg

Protein 11.7 g

Calories 1527 kJ / 365 kcal

Fat 2.8 g

Fiber 6.1 g

Saturated fat 0.2 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Stuffed Peppers with Herbed Quinoa

30min

Duck Pâté and Caramelised Apple on Toasted Baguette

15min

Mushroom Wellington

2 h 20min

Spinach Soup and Pea Risotto with Prawns

30min

Potato and Celeriac Gratin

1 h 10min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 h 30min

Rustic Olive, Fig and Walnut Bread

2 h 15min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30min

Black-eyed Bean Stew with Vegetables

2 h 10min

Coulibiac

2 h 15min

Iranian Vegetable Stew

1 h 30min

Overnight Oats with Hemp Milk

24 h