
Devices & Accessories
Vegan Aubergine Rolls
Prep. 30min
Total 11 h 15min
4 portions
Ingredients
Vegan Cheese
-
blanched almonds200 g
-
water lukewarm500 g
-
freshly squeezed lemon juice (1-2 lemons)30 g
-
cumin seeds1 tsp
-
ground white pepper1 tsp
-
garlic powder1 tsp
-
fine sea salt to taste¼ - ½ tsp
-
paprika2 pinches
-
agar-agar3 tsp
-
filtered water200 g
-
olive oil for greasing
Aubergine
-
aubergines sliced lengthways (5 mm, approx. 20 slices)600 g
-
olive oil for brushing2 Tbsp
Carrot Cream
-
shallot halved30 g
-
olive oil30 g
-
carrots cut in pieces (2 cm)300 g
-
water100 g
-
vegetable stock paste, homemade1 heaped tsp
-
curry powder (optional)1 tsp
Assembly
-
cherry tomatoes quartered100 g
-
fresh basil leaves10
Nutrition per 1 portion
Calories
508.8 kcal /
2128.7 kJ
Protein
13.8 g
Fat
41.1 g
Carbohydrates
29.6 g
Fiber
12.5 g
Saturated fat
4 g
Sodium
293.8 mg
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UK and Ireland
UK and Ireland