Devices & Accessories
Raw Beetroot Soup
Prep. 5min
Total 5min
2 portions
Ingredients
-
beetroot raw, peeled, cut in pieces (2 cm)200 g
-
raw cashew nuts100 g
-
water200 g
-
fine sea salt½ tsp
-
lemon juice to taste1 - 3 tsp
-
fresh flat-leaf parsley leaves only, chopped, for garnishing3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1448 kJ /
346 kcal
Fat
25.6 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Raw
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine and Almond Dip
20min
Courgette Soup with Basil and Cashew
20min
Butternut Squash and Ginger Soup
35min
Creamy Courgette Soup
25min
Beetroot Soup with Herb Dumplings
1 h 10min
Spring Greens Soup with Beans
35min
Cream of Vegetable Soup
15min
Mushroom and Autumn Vegetable Bruschetta
24 h
Spinach, Lemon and Lentil Soup
50min
Mushroom and Cannellini Bean Soup
35min
Tomato, Lentil and Thyme Soup
40min
Red Lentil Soup
40min