Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g beetroot, raw, peeled, cut in pieces (2 cm)
- 100 g raw cashew nuts
- 200 g water
- ½ tsp fine sea salt
- 1 - 3 tsp lemon juice, to taste
- 3 sprigs fresh flat-leaf parsley, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 12 g
- Carbohydrates
- 17.1 g
- Fat
- 25.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinach, Orange and Carrot Soup
25min
Chickpea soup with spinach
40 min
Creamy Courgette Soup
25min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Steamed smoked haddock with new potatoes and spinach
45min
Beetroot Soup, Horseradish Dumplings
1h 15min
Spring Vegetable Soup
35 min
Red Lentil Soup
40 min
Coconut Creamed Kale
20min
Courgette Soup with Basil and Cashew
20min
Sweet Potato and Courgette Soup
25min
Mushroom and Cannellini Bean Soup
35 min