Devices & Accessories
Raw Beetroot Soup
Prep. 5min
Total 5min
2 portions
Ingredients
-
beetroot raw, peeled, cut in pieces (2 cm)200 g
-
raw cashew nuts100 g
-
water200 g
-
fine sea salt½ tsp
-
lemon juice to taste1 - 3 tsp
-
fresh flat-leaf parsley leaves only, chopped, for garnishing3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1448 kJ /
346 kcal
Fat
25.6 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Raw
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Fennel Salad with Orange and Pine Nuts (TM5)
No ratings
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1 h 15min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 h 40min
Apple and Radish Juice
5min
Gluten Free Bread
1 h 40min
Orange and Pear Juice with Cinnamon
5min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Beetroot Soup, Horseradish Dumplings
1 h 15min
Beetroot Soup with Herb Dumplings
1 h 10min
Carrot, Orange and Ginger Soup
25min
Sweet Potato and Courgette Soup
25min