![Raw Beetroot Soup Raw Beetroot Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DE2715D0-6F43-4A45-8AAC-88609BC4BB40/Derivates/C71EB6EA-B616-467D-993F-9D2AAB274731.jpg)
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Ingredients
- 200 g beetroot, raw, peeled, cut in pieces (2 cm)
- 100 g raw cashew nuts
- 200 g water
- ½ tsp fine sea salt
- 1 - 3 tsp lemon juice, to taste
- 3 sprigs fresh flat-leaf parsley, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 12 g
- Carbohydrates
- 17.1 g
- Fat
- 25.6 g
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