Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g beetroot, raw, peeled, cut in pieces (2 cm)
- 100 g raw cashew nuts
- 200 g water
- ½ tsp fine sea salt
- 1 - 3 tsp lemon juice, to taste
- 3 sprigs fresh flat-leaf parsley, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 12 g
- Carbohydrates
- 17.1 g
- Fat
- 25.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Beetroot Soup, Horseradish Dumplings
1h 15min
Rye and Walnut Bread
1h 25min
Black-eyed Bean Stew with Baby Squid
5h 15min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Vegetable Oat Bake
1h 15min
Beetroot Salad
10min
Beetroot salad
10min
White Bean Salad
5min
Lentil, Red Pepper and Harissa Soup
45min
Green Goodness Soup
10min
Beetroot Houmous
15min