
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 80 g onions sliced (1 cm)
- 350 g chicken thighs, skinless, boneless cut in pieces (2 cm)
- 1000 g water
- 1 tsp fine sea salt
- 8 - 10 garlic cloves to taste
- 20 g sesame oil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Congee
-
80
g white long grain rice
or jasmine rice - spring onions finely chopped, for serving (see tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 240.7 kcal / 1007.2 kJ
- Protein
- 18.9 g
- Fat
- 8.9 g
- Carbohydrates
- 20.2 g
- Fiber
- 0.8 g
- Saturated fat
- 1.7 g
- Sodium
- 802.5 mg
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Cantonese Steamed Fish
40min
Easy chicken congee with Chinese sausage and mushrooms
35min
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Tom Yam Mee Hoon
30min
Soy Milk and Steamed Buns
1 h 30min
Tiger Shaped Pineapple Tarts
1 h 50min
Rice Congee
4 h 5min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 h 25min
Steamed Siew Mai
5 h
All-in-one chicken congee
35min
Teochew Seafood Porridge
45min