Chicken Congee

Chicken Congee

4.8 27 rating

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

Chicken

onions sliced (1 cm)
80 g
chicken thighs, skinless, boneless cut in pieces (2 cm)
350 g
water
1000 g
fine sea salt
1 tsp
garlic cloves to taste
8 - 10
sesame oil
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Congee

white long grain rice
80 g
jasmine rice
spring onions (optional) finely chopped, for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 802.5 mg

Protein 18.9 g

Calories 1007.2 kJ / 240.7 kcal

Fat 8.9 g

Fiber 0.8 g

Saturated fat 1.7 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Kam Heong Chicken

1 h 20min

Sliced Fish Tofu Soup

2 h 10min

Hainanese Chicken Rice

4 h 5min

Stir Fried French Beans

15min

Easy chicken congee with Chinese sausage and mushrooms

35min

Brown Rice Congee

30min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Sambal Kangkung

10min

Kimchi Tofu Soup

35min

Cantonese Steamed Fish

40min

Savory Rice Porridge (Congee)

35min

All-in-one chicken congee

35min