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Ingredients
- 2 gousses d'ail
- 60 g d'échalotes
- 500 g d'aubergines en cubes
- 50 g d'huile d'olive et un peu pour la finition
- 1 cube de bouillon de légumes émietté
- 800 g d'eau
- 80 g de millet en grains
- ½ c. à café de sel
- 3 pincées de poivre moulu
- 10 g jus de citron vert, fraîchement pressé et un peu pour la finition
- 200 g de crème liquide 30-40% m.g. et un peu pour la finition
- coriandre fraîche ciselée, pour la finition
- Nutrition
- per 1 portion
- Calories
- 403.2 kcal / 1687 kJ
- Protein
- 5 g
- Fat
- 32 g
- Carbohydrates
- 26.5 g
- Fiber
- 6 g
- Saturated fat
- 13.4 g
- Sodium
- 251.4 mg
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