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Ingredients
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 15 g de beurre
- 1 chou, coupé en morceaux
- 2 carottes, coupées en rondelles
- 800 g d'eau
- 1 cube de bouillon de légumes
- 6 tranches de lard
- Nutrition
- per 1 portion
- Calories
- 1987.3 kJ / 482.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 7.5 g
- Fat
- 47.2 g
- Saturated fat
- 17.7 g
- Fiber
- 4 g
- Sodium
- 381 mg
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